~ “Right time right place” ~ “Meant to be” ~ “Divine intervention”~ “Coincidence” ~ No matter how you slice it…sometimes, things just line up perfectly. My husband and I frequent an eclectic restaurant for breakfast every weekend called “The Friendly Toast,” located in downtown Portsmouth, New Hampshire. It’s our go-to-spot located 30 minutes to our north. It is, by…… Continue reading Breakfast Bond
It was late September when I heard a familiar whisper prompting me to book a room at my favorite spot, The Lands End Inn, Provincetown, MA. After scanning the reservation availability, I found a great rate on a room my husband and I had never booked before. From there we both built up a healthy bit of anticipation; picturing ourselves relaxing in a pair of worn white…… Continue reading Seat with a view!
It’s a simple, straight forward question…what’s better for you – roasted or raw nuts? I think most of us have heard that grabbing a handful of nuts, like almonds, satiates the appetite. In other words, those little nuggets get you by until your next meal because they’re packed with omega – 3 fatty acids, protein, and fiber;…… Continue reading To roast or to raw?
Do you want to change the way you eat – not just for a week or a month, or until you shed those unwanted pounds, and not only when you’re at home, but when you eat out as well? If the answer is yes, you should be in search of a lifestyle change. When it comes to losing weight, I think any diet…… Continue reading Clean it up!
Without a doubt my grandmother more than loved to eat salt pork; she coveted it. Simply defined by Webster’s Online Dictionary, salt pork is “fat from the back and sides and belly of a hog carcass cured with salt.” (1) As accurate as that definition may be, my younger self would define it as…… Continue reading A Salty Bit of Heaven
Restaurant meal prep; what’s really on my food? Having someone else prepare a meal is a luxury; whether it be bellying up to dear ole’ mom’s delectable chicken parmesan, a diner cook’s simple rendition of home fries and eggs, or a chef’s gourmet take on steak tips; there’s no prep, no cleanup, no worries. We sit back, enjoy being…… Continue reading Numb to process!